As you're savoring a burger or dessert from Ballard's in the Atrium, enjoying the array of finger sandwiches, scones and petit fours at Afternoon Tea or diving into the bread basket before your meal at Sinclair's, these breads and pastries were all made in-house in the kitchen of West Baden Springs Hotel. Our three-person pastry team prepares these at different times during the week, depending on schedule and demand. To give you a better idea of the quantity they make, here's a breakdown of just about every in-house pastry item:
Brioche (about 15 loaves per week)
Biscuits
Pizza dough (made about 3 times per week)
Onion rolls for boxed lunches
Cookies
English muffins, their latest venture
Donuts
The pastry team also makes granola, pancake batters, sorbets and gelato for the "Scoop of the Day" at Xanadu, all cakes and desserts for banquets, Wine & Dessert Soiree desserts and tasting menu items all in-house.
Dinner rolls
Breakfast breads: banana, zucchini and pumpkin
Muffins
Rye bread
Crackers (also known as lavash) for Ballard's cheese board
Croutons
Join in our food-centered events at #frenchlickresort!
Learn from the pastry team at our new Cake Decorating classes, offered every Tuesday through April 30 at West Baden Springs Hotel.
Savor an elegant experience by sitting down to a proper afternoon tea every Saturday.
Sample select bourbons paired with a tasting menu of hors d’oeuvres at Bourbon & Bites.
Indulge in decadent desserts made in-house paired with wines from around the world at our monthly Wine and Dessert Soiree.
Enjoy five courses of hors d’oeuvres paired with wine by our house wine expert at our monthly Wine Pairings.
Looking for a grander wine and food experience? Join us at our Wine Experience Weekend, with an elegant five-course dinner paired with five different types of wine, a wine education program and a dynamic cooking demo with our resort chef.
For the craft beer fan, we have three dates in 2019 dedicated to Craft Beer Experience, complete with samples of five craft beers and gastropub-themed hors d’oeuvres.
Be sure to tag your photos with #frenchlickresort to share your experience!
Biscuits
Pizza dough (made about 3 times per week)
Onion rolls for boxed lunches
Cookies
English muffins, their latest venture
Donuts
The pastry team also makes granola, pancake batters, sorbets and gelato for the "Scoop of the Day" at Xanadu, all cakes and desserts for banquets, Wine & Dessert Soiree desserts and tasting menu items all in-house.
Pre-ganached West Baden Signature Chocolate Domes in the making
Here's a taste of the other fresh-made items at West Baden Springs Hotel:
Focaccia (at least 3 times a week) | used for the Ballard's Club
Dinner rolls
Breakfast breads: banana, zucchini and pumpkin
Muffins
Rye bread
Crackers (also known as lavash) for Ballard's cheese board
Croutons
Join in our food-centered events at #frenchlickresort!
Learn from the pastry team at our new Cake Decorating classes, offered every Tuesday through April 30 at West Baden Springs Hotel.
Savor an elegant experience by sitting down to a proper afternoon tea every Saturday.
Sample select bourbons paired with a tasting menu of hors d’oeuvres at Bourbon & Bites.
Indulge in decadent desserts made in-house paired with wines from around the world at our monthly Wine and Dessert Soiree.
Enjoy five courses of hors d’oeuvres paired with wine by our house wine expert at our monthly Wine Pairings.
Looking for a grander wine and food experience? Join us at our Wine Experience Weekend, with an elegant five-course dinner paired with five different types of wine, a wine education program and a dynamic cooking demo with our resort chef.
For the craft beer fan, we have three dates in 2019 dedicated to Craft Beer Experience, complete with samples of five craft beers and gastropub-themed hors d’oeuvres.
Be sure to tag your photos with #frenchlickresort to share your experience!
