The Taggart Father-Son Duo Who Built the French Lick Brand

We’ve been sharing some of our preservation success stories this May during National Historic Preservation Month. It seems appropriate to shine a little light on the father-son team that made French Lick Springs Hotel what it was in the first place.

Let’s get to know a little more about Tom Taggart and his son, Thomas D. Taggart, who catapulted French Lick to a nationally renowned resort during the time they owned it from 1901 through 1946.

Taggart personified the American dream

Born in 1856 in Ireland, the elder Tom Taggart’s family immigrated to Xenia, Ohio and while in his 20s, Taggart made his way to Indiana. In short order, Taggart made a name for himself in the Hoosier State. While managing restaurants in the old Indianapolis Union Depot in 1886, he decided to enter the political arena and launch a prominent national political career, which included three terms as Mayor of Indianapolis and United States Senator. He ascended to the top of the Democratic Party and became its National Chairman in 1890, holding that position for 12 years.


Taggart’s ambition didn’t end at politics

During this time, Taggart also established his hospitality empire. In Indianapolis, he owned or had partnership interests in the Depot, Grand and Denison Hotels. He was a frequent visitor of the French Lick and West Baden area and knew of the reported healing powers of the mineral waters. Taggart foresaw a profitable business, and in 1899 he conceived a plan to build his own health resort.

In 1901 an opportunity arose that Taggart couldn’t pass up. With a group of investors he purchased French Lick Springs Hotel, already famous for what Taggart would later market as “Pluto Water.” He immediately went to work updating the hotel buildings and added a Pluto Water bottling plant, bath house (spa) and powerhouse.

 

Taggart’s improvements have survived to this day

One of the most significant improvements he made was the expansion and upgrade of the original east-facing wing (the current Spa Wing). He also covered it with the distinctive yellow brick and added the stately wrap-around veranda, both of which still exist today.

A rendering of French Lick Springs Hotel in 1901, when Tom Taggart took ownership.

As business boomed, Taggart kept building on to his hotel. He added a sixth floor. Two new wings of guestrooms. Spring houses for the three springs. Two 18-hole golf courses — known today as The Valley Links Course and The Donald Ross Course at French Lick. A casino, bowling alley and billiard hall were added to the property, along with tennis, croquet and baseball.

The hotel was also home to one of the largest dancing pavilions in the country, enclosed in glass and surrounded by galleries. Taggart also added horse stables, a dairy barn, formal gardens, and planted hundreds of trees to make the hotel’s exterior as luxurious as the inside.

 

Taggart powered the community, quite literally

Another Taggart upgrade was bringing electricity to the hotel and, out of generosity, to the town of French Lick. It was said that he didn’t want his guests to sit on the veranda and look out at a dark town.

 

Was Taggart involved in the illegal casinos of the era?

Some say yes, some say no. During that time, Ed Ballard (who owned West Baden Springs Hotel) ran the local gaming interests as dozens of illegal casinos (operating as hotels or supper clubs) made French Lick and West Baden the mini Vegas of their time. Guests flocked here from everywhere.

Ballard’s nephew confirmed that Taggart was his uncle’s silent partner in local gaming operations, but nothing was ever proven. Others who worked closely with Taggart would later say he had no involvement with the underground casinos.

Tom on the front steps of French Lick Springs Hotel, circa 1911.


Taggart wasn’t just a savvy hotelier

His investments branched out into the copper, gas and oil industries. Even as he inevitably ruffled a few feathers in his political and business enterprises, he boasted the charisma, kindness and humility to be widely respected. He almost always had a smile on his face, and he never wanted to be addressed as “Mr. Taggart” in French Lick but just “Tom” instead.

Thomas D. Taggart with the Chicago Cubs and White Sox when they held spring training on the resort grounds.


Young Tom kept things rolling

The final two phases of hotel expansion, the deluxe wing and convention wing, were overseen by Thomas D., the fifth of Tom’s six children. After graduating from Yale in 1909, Thomas D. returned to work at his father’s hotel, starting in the storeroom so he could learn the hotel from the ground up. By 1912, with his father immersed in other politics and business, young Tom took over day-to-day operations of the hotel.

The former Taggart family mansion, before and after renovation


The current Mansion at Pete Dye was Thomas D.’s residence

The elder Tom made it a priority to build homes for each of his six grown children. Thomas D.’s residence was built atop Mt. Airie, where The Pete Dye Course was built 80 years later. This palatial home now serves as the clubhouse area for the golf course.

The mansion included a secret tunnel, hidden stairs from Thomas’ bedroom to the living room below, and a hidden door from his bedroom to the roof of a porch — likely designed this way to escape kidnappers and dodge threats by organized crime. The mansion was completed in 1929, six months after Tom Taggart Sr.’s death.

 

The Taggart-Kennedy connection

Thomas D.’s mansion was a smaller-scale version of the Taggart family summer home in Hyannis Port, Massachusetts. In 1928, Joe and Rose Kennedy purchased the house next door to the Taggart compound in Hyannis Port. The younger generations of children grew up playing together as the older Taggarts and Kennedys — both Irish Democratic families — enjoyed wealth and power that was the envy of their peers.

Thomas D. Taggart (far left) in front of the hotel during its heyday, and relaxing by the mansion fireplace (below).



1946 marked the end of the Taggart Era

After his father’s passing, Thomas D., became the new hotel owner until 1946 when he sold the family’s interest for $4 million — roughly $55 million in today’s dollars.

Under the Taggart leadership, French Lick Springs Hotel was revitalized and became a nationally renowned destination for the rich and famous to visit for decades after the Taggarts had sold their interests. Today, you can see Tom Sr.’s original office desk on display in the hotel lobby, and a new display case of Taggart relics will be on display as we continue celebrating National Preservation Month.