The holidays are a magical, albeit hectic time of year to celebrate with friends, family and loved ones. After all of the hustle and bustle, it's a welcome idea to be away from the craziness for a while to take time to enjoy an evening away with your special someone. We invite you to enjoy incredible chef-prepared fare at 1875: The Steakhouse this holiday season or for an upcoming special occasion! Other dessert options range from Cherries Jubilee, 1875 NY Cheesecake, Creme Brulee and many more.
As French Lick Springs Hotel's signature restaurant, 1875 offers an extraordinarily elegant dining experience. With a combination of a specialty drink menu, special occasion and table side desserts and a menu ranging from seafood to steak and a vast array in between, we welcome you to explore part of their menu in this edition of Foodie Friday! To take your dining experience to the next level, all ladies are welcomed with a long-stemmed rose.
As French Lick Springs Hotel's signature restaurant, 1875 offers an extraordinarily elegant dining experience. With a combination of a specialty drink menu, special occasion and table side desserts and a menu ranging from seafood to steak and a vast array in between, we welcome you to explore part of their menu in this edition of Foodie Friday! To take your dining experience to the next level, all ladies are welcomed with a long-stemmed rose.
Featured dishes in the blog today are two appetizers (Colossal
Shrimp with homemade cocktail sauce, and Jumbo Lump Crab Cakes), two entrees (Cider
Glazed Loch Duart Salmon and Oscar Style Filet Mignon) and two desserts (Table-Side
Bananas Foster and chocolate-dipped strawberries).
Appetizers
Jumbo Lump Crab Cakes
Black bean, roasted sweet corn and red pepper salsa | garlic chive aioli | sweet potato haystack
Colossal Shrimp
Served with house-made cocktail sauce
Tomato juice was invented at French Lick Springs Hotel in 1917 after Chef Perrin ran out of orange juice. In celebration of that, don't forget to toast your complimentary samples!
Entrees
Cider Glazed Loch Duart Salmon
Dijon and caper encrusted salmon | orchard fruit rice pilaf | brussel sprouts | cider glaze
With notes of sweetness from the fruit rice pilaf combined with the savory glaze and perfectly flaky salmon. this is a dish perfect for a lighter option.
Filet Mignon Oscar Style
Lump crab meat | asparagus | Bearnaise sauce
With any steak at 1875, our chefs cook it to your liking. In this particular dish (Oscar-style), the filet is topped with tender lump crab meat and a lusciously creamy Bearnaise sauce.
Desserts
Table-side desserts adds the perfect touch of pizzazz to end your meal. For the blog, we feature Bananas Foster. To make this sweet treat, brown sugar and butter are melted in a sauce pan, followed by lemon and orange zest and fresh orange juice. After melted, sliced bananas are added and cooked slightly before rum and cinnamon are added (cinnamon + rum = delicious flames)! Once it has settled, this impressive sweet treat is served over not one, but two scoops of classic vanilla ice cream.
Your server will prepare the delicacy table-side, taking around 5 minutes to complete.
Don't be alarmed by the flame--the rum-infused bananas have a balanced flavor that will satisfy your palate after your meal.
The final product is served over two scoops of vanilla ice cream.
Chocolate dipped strawberries are a complimentary addition to any special occasion-- Anniversary or Birthday celebration and everything in between.
Whether you're just out for an evening with your loved ones or looking for a more intimate dining getaway, we hope you'll join us soon at 1875: The Steakhouse.
Reserve your dining getaway by calling 812-936-8001 or online.
