Foodie Friday: Ballard's in the Atrium

Dinner with a view--what more can you ask for? Ballard's in the Atrium is just that. With a menu comprised of a variety of chef-crafted meals, their menu offered will please any palate. Perfect for date night or bringing the entire family in for a delicious meal, be sure to enjoy Ballard's in the Atrium during your next visit to French Lick Resort.

From appetizers to desserts, Ballard's chef Ethan presented us with some top-selling dishes this week. Feast your eyes on these offerings and come in West Baden Springs Hotel's atrium and enjoy for yourself! 

Whether you're in the mood for just appetizers and drinks or an entire meal, take a trip through part of Ballard's menu with us in our second edition of our Foodie Friday blog!

Lump Crab Quesadilla
Flour tortilla | Manchego & Sharp Cheddar Cheese Blend 
| Blue Lump Crab | Black Bean & Corn Relish | Avocado and Sour Cream | 
Grapefruit Avocado Salmon Salad
Seared Scottish Salmon Filet | Baby Spinach | Grapefruit Segments
| Shaved Fennel and Avocado | Miso & Sesame Vinaigrette | 
A pizza worth more than one photo

Fire Brick Oven Margherita Pizza
Tomatoes | Fresh Mozzarella | Garlic Oil | Sweet Basil Pesto |

Indiana Kitchen Pork
Breaded Pork Tenderloin | Red Onion Marmalade | Bibb Lettuce
| Whole Grain Mustard Aioli | House-made Poppy Seed Onion Roll |
Steak and Frites
Grilled 6 oz. Filet | Truffle Fries | Herb Butter | Cabernet Demi |

Lemon Creme Brulee
White Chocolate Custard {infused with fresh Meyer Lemon}
| Bruleed with Vanilla Bean sugar | House-made Blueberry Compote | 
West Baden Signature Chocolate Dome
Chocolate Mousse {layered with Chocolate Cake & Ganache Shell}

A picturesque setting and a variety of delicacies. See you soon at Ballard's in the Atrium!