In this introductory edition of Foodie Friday, we feature Allison Lindsey, Sous Chef at West Baden Springs Hotel's fine dining restaurant Sinclair's. She, with collaboration with other chefs, prepares gorgeous, Instagram-worthy plates daily. Follow her on Instagram here.
Feast your eyes on some of her recent food shots and enjoy these and more delicacies for yourself at Sinclair's.
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| Ballerine Pasta•Local Mushroom and Swiss Chard Ragout• House made Ricotta•Crushed Walnuts•Fresh Shaved Black Truffles |
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| Watermelon•Feta Cheese•Cucumber•Blueberries•Mint Drizzled with Evoo and Forvm Chardonnay Vinegar |
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| Brown Butter Basted Ribeye•Caramelized Local Mushrooms• Sea Salt Grilled Asparagus•Truffle Beer Mustard•Fried Fava Bean Purée |
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| Cheese board |
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| Heirloom Cherry Tomatoes•Georgia Peaches•Burrata Cheese•Basil• 8 Year Aged Balsamic•Aleppo•Olive Oil•Maldon Sea Salt |
Speaking of delicious food at French Lick Resort, be sure to catch our upcoming food and drink-centric events coming up:
Craft Beer on the Patio | Saturday, October 14 | 8pm-10pm
Wine and Dessert Soiree | Friday, October 2 | 9pm
Wine Pairings | Friday, November 10 | 8pm
Tag your French Lick Resort photos with #frenchlickresort and it just might be featured on our Instagram! Bon appetit!
Visit frenchlick.com for all upcoming events and activities.