They’re back! Let Kitchen Live events add some spice to your weekends this winter. Watch and learn from resort chefs as they chop, mix and work their magic on several delectable dishes. Make plans to attend one or all of the free Kitchen Live events at French Lick Resort.
|Chef Paul Owens|
January 7th - Chef Paul Owens of French Lick Springs Hotel will demonstrate how to prepare “Beef Wellington.”
January 14 - Enjoy a “Taste of Italy” when Chef Anthony Barba presents Italian food done right.
|Chef Dalyn Roney|
January 21 – Chef Dalyn Roney of the French Lick Springs Hotel Bakery will tempt your sweet tooth with “Chocolates and Confections.”
|Chef David Lee|
January 28 – Chef David Lee of Hagen’s Restaurant will spice up your life with lessons on “Creole Cooking”– namely shrimp and grits.
|Chef Michael Stevens|
February 4 – What better for the “Month of Love” than a lesson from Chef Michael Stevens in the preparation of “White Chocolate Raviolis with Blackberry Filling and an Almond Sabayon.”
|Chef Ryan West|
February 18 – Hola! Take a trip to the home of tapas as Chef Ryan West offers you a “Taste of Spain.”
|Chef Jack Chiu|
February 25 – Wrap up the Kitchen Live event with information on how to prepare “Hong Kong Style Pepper Steak” with Chef Jack Chiu.
Kitchen Live events take place Saturdays from 1:30 – 3:00 pm at The Grand Colonnade in French Lick Springs Hotel. No registration required. Indulge your inner-foodie and learn just how to up your cooking game.
By Joy Neighbors