They’re back! Let Kitchen Live events add some spice to
your weekends this winter. Watch and learn from resort chefs as they chop, mix
and work their magic on several delectable dishes. Make plans to attend one or
all of the free Kitchen Live events at French Lick Resort. |
| Chef Paul Owens |
January
January 7th - Chef Paul Owens of French Lick
Springs Hotel will demonstrate how to prepare “Beef Wellington.”
January 14 - Enjoy a “Taste of Italy” when Chef Anthony
Barba presents Italian food done right.
 |
| Chef Dalyn Roney |
January 21 – Chef Dalyn Roney of the French Lick Springs
Hotel Bakery will tempt your sweet tooth with “Chocolates and Confections.”
 |
| Chef David Lee |
January 28 – Chef David Lee of Hagen’s Restaurant will
spice up your life with lessons on “Creole Cooking”– namely shrimp and grits.
February
 |
| Chef Michael Stevens |
February 4 – What better for the “Month of Love” than a
lesson from Chef Michael Stevens in the preparation of “White Chocolate
Raviolis with Blackberry Filling and an Almond Sabayon.”
 |
| Chef Ryan West |
February 18 – Hola! Take a trip to the home of tapas as
Chef Ryan West offers you a “Taste of Spain.”
 |
| Chef Jack Chiu |
February 25 – Wrap up the Kitchen Live event with
information on how to prepare “Hong Kong Style Pepper Steak” with Chef Jack
Chiu.
Kitchen Live events take place Saturdays from 1:30 – 3:00
pm at The Grand Colonnade in French Lick Springs Hotel. No registration
required. Indulge your inner-foodie and learn just how to up your cooking game.
By Joy Neighbors